* 1 1/2 pounds mahi-mahi fillets
* 1 cup honey
* 1 red bell pepper, seeded, cut into 2-inch strips
* 1 yellow bell pepper, seeded, cut into 2-inch strips
* 2 teaspoons ground ginger

How to cook:

* Cut mahi-mahi fillets into serving-size pieces set aside.
* Combine honey and ginger use half of honey to coat mahi-mahi fillets evenly.
* Place on oiled grill over medium-hot coals, basting frequently with honey mixture and turn once.
* Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning.
* Fish is done when it flakes easily when tested with a fork.