* 6 – 8 mahi-mahi steaks
* Fresh rosemary sprigs
* 1 pint fresh blueberries
* 1 pint fresh raspberries
* 1 pint fresh strawberries, chopped
* 1 Tbsp. shallots, chopped
* 1/3 cup white wine vinegar
* 1/3 cup sugar
* 1/4 cup white wine

How to cook:

* Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 – 8 minutes per side or until firm-tender.
* Combine remaining ingredients and serve over grilled mahi-mahi steaks.