* 1 pound (454 g) swordfish, 1/2-inch (1.3-cm) thick steaks
* 1/2 teaspoon (2.5 mL) black pepper
* 1 tablespoon (15 mL) finely chopped parsley
* 2 tablespoons (30 mL) lemon juice
* 2 teaspoons (10 mL) capers
* Lemon slices

How to cook:

* Pepper swordfish steaks; arrange onto a wire rack, into a broiling pan.
* Broil fish for 1 1/2 minutes on each side, until flesh turns opaque.
* Remove swordfish from broiling pan, onto a heated serving platter.
* Sprinkle fish with chopped parsley, lemon juice and capers.
* Garnish with lemon slices and serve.