I found this recipe in some moving boxes after my aunt had passed. Not only did I get some awesome island recipes, I got some new bloomers. I loved my aunt and really loved her cooking, but I love my bloomers more.

* 1 1/2 pounds grouper fillets
* 8 ounces sliced, fresh mushrooms
* 2 (15 ounces each) cans tomato sauce
* 1 teaspoon ground thyme
* 1 teaspoon ground marjoram
* 1 teaspoon ground savory
* 1 cup chopped green onions
* 1 teaspoon paprika
* Non-stick cooking spray

How to cook:

* Cut grouper fillets in pieces, approximately 2 x 2 inches; toss with paprika.
* Lightly oil large skillet with cooking spray; brown grouper fillets on medium-high until it flakes easily when tested with a fork.
* Remove from heat, set aside and keep warm.
* In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender.
* Divide tomato sauce mixture evenly into four soup bowls; add cooked grouper fillets and top with green onions.