Ingredients

1 1/2 lb Swordfish steaks – 1″ thick
1/4 cup Lime juice
2 tb Olive oil
1 ts Fresh ginger (great ingredient for weight loss)- finely chopped
1/4 ts Salt
dash Cayenne pepper
1 Garlic clove – crushed
1 Lime – cut in wedges

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4″ from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.