I was searching the net for cooking jobs in Boston and ended up at Hobee’s Restaurants website. Not only are they hiring, but they have several of their recipes on their site. So I hijacked this super easy recipe for ya that can be cooked on the fly.

Ingredients:
1 lb fish fillets
1 med onion-chopped
1-2 tbs cooking oil
2-10 3/4 oz cans of condensed cream of potato soup (undiluted)
1 cup milk
2-16oz cans mixed vegetables (undrained)
1/2 tsp thyme
pinch ground black pepper

Directions:
Cut fish into cubes. In a large sauce pan or Dutch oven,
saute onion until tender (not brown.) Add canned potato soup
and milk, mix together until smooth. Stir in all other ingredients then add the fish cubes. Cover and cook over
low heat for 20 to 30 minutes, or until fish is opaque and
flakes with a fork.

Serves 6-8