I was looking for cheap flights to the Bahamas when I found this recipe at the bigoven.com .

Ingredients

1/2 cup Soy sauce
2 Pressed garlic cloves
2 tb Fresh lemon juice
1/3 cup Minced parsley
1 ts Oregano
1/2 cup Orange juice
1 ts Pepper
1/2 ts Grated lemon or orange rind
6 large Swordfish steaks 3/4″ thick
ALMOND BUTTER

Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes.

Top with Almond Butter.

Almond Butter:
1 cup roasted almonds
¼ teaspoon sea salt
1 tablespoon unrefined vegetable oil

Combine the almonds and salt in a food processor, blender, meat grinder or nut butter machine and process until the nuts are finely ground. Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary. For chunky butter, stir in ¼ cup chopped almonds. Store, tightly covered, in the refrigerator.