2 lb Mahi Mahi fillets
1/2 ts Onion powder
1/2 ts Pepper
1/4 ts Salt; if desired
1 cn (10.75-oz) condensed cream of shrimp soup
1 pk (10-oz) frozen chopped spinach; thawed and well drained
2 c Bisquick original baking mix
1/3 c Grated Parmesan cheese
1 c Milk
2 Eggs

HEAT oven to 350 degrees. Grease rectangular baking dish, 13×9x2 inches. Arrange fish fillets in baking dish. Sprinkle with onion powder, pepper and salt. Spoon soup over fish. Top with spinach.

BEAT remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth; pour over spinach.

BAKE uncovered about 40 minutes or until top is golden brown. Let stand 5 minutes. 8 servings.

I cook well but I don’t have a dinning room. However, I have the best bathroom lighting. That’s why when I brought my girlfriend over for an intimate dinner, I had the toilet seat covered with a nice linen cloth and the tank propped up flowers and candles. I sat on the edge of the tub. She sat upon the overturned waste basket. It was magical. After dinner we enjoyed some mint floss. I haven’t heard from her in three days, and I don’t know why.