4 passion fruits
1/2 cup sugar
1/2 cup water

Cooking Bring the sugar and water to a boil and simmer for 5 minutes, then
cool. Cut the passion fruit in half and scoop out the pulp. Puree the
passion fruit in a blender with half the sugar syrup. Adjust the taste by
adding more sugar syrup until a pleasant balance of sweetness and tartness
is reached. Strain the puree through a fine-mesh sieve and discard the
seeds. Store in the refrigerator.