1 medium Breadfruit
4 tablespoon margarine
3 eggs
1/3 cup flour
½ teaspoon vanilla
1 cup coconut milk
1/3 cup sugar
¼ teaspoon salt
½ cup sugar for caramel
1 ½ quarts of water

Be sure to clean your utensils well because the breadfruit will turn black easily. Sometimes it is just easier to use shower faucets. Cut breadfruit in pieces lengthwise and cut off the center , leaving it about 2 inches thick. Shave off the green peel. In a deep pot put 1 ½ quart of water to boil and add the breadfruit. Cook until tender, drain and mash it. Measure 1 cup. Mix all the ingredients in the order they appear. Prepare caramel. In a small sauce pan add ½ cup sugar and a teaspoon of water and let it cook until it turns to an amber color. Pour in a 9 inch baking pan covering bottom and sides, let it cool. Pour the breadfruit mix in the caramelized pan. Put 1 inch warm water in a baking dish and then put your breadfruit pan inside and cook at 350 degrees oven for 45 minutes. Let it cool. Refrigerate before serving.