Ingredients:

1 Large breadfruit (about 2.5 lbs.)
5 Tablespoons butter
3 Garlic cloves, minced
1/2 Cup heavy cream
1/2 Cup grated Mozzarella cheese
1/2 Cup chicken stock
1 Teaspoon Kosher salt
1 Teaspoon Freshly ground black pepper

Cooking Method:

Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake for an additional 15 minutes or until breadfruit is done and cheese is golden brown and slightly crisp. Be fore warned that if you like food you will love this so much you will soon be having to loosen your corsetstrings.