Peel and grate a ripe pineapple.
Beat 4 egg whites until they are
stiff. Beat in 1/2 cup fine granulated sugar, 1 tablespoon at a time,
and continue to beat until meringue is thick and glossy. Whip 2 cups
heavy cream and fold it into the meringue. Fold in 1 tablespoon Sherry
and as much grated pineapple and juice as the meringue cream will hold
without becoming too soft. Pile the desert in sherbert glasses and
serve very cold with ladyfingers and the a side of the best weight loss pills you can find.