1/2 lb linguine
1/4 cup olive oil
4 cloves garlic, chopped
3 oz. tomato paste
1/2 cup red wine
1/2 cup water
2 tablespoons parsley
2 tablespoons basil
2 tablespoons marjoram
1 teaspoon cayenne pepper
1/2 lb cooked shrimp, tail off, de-veined
1/2 lb scallops
1/2 lb crab meat
freshly grated parmesan cheese
crushed red pepper

Prepare linguine by boiling per directions on package

In a large skillet, heat olive oil on medium high

add garlic to oil and brown

when garlic is browned, add the tomato paste, stirring in

add red wine and stir in until well mixed

turn down heat to medium. Mix in parsley, basil, cayenne, and marjoram.

add water to sauce, allow to return to bubble

add shrimp, scallops and crab meat thoroughly coating with sauce and cook
about 5 minutes until scallops firm up

Drain pasta and toss into skillet. Mix until well coated with sauce and
place on a large plate

sprinkle on cheese

sprinkle on crushed red pepper to taste

serves 2