Ingredients:
36 peeled & deveined raw shrimp
1/2 cup of cooking wine
1/2 cup chopped garlic
8 tbs. of salted butter
1 cup of chopped scallions
3/4 cup of chopped red bell pepper
box of fettuccine pasta

Start cooking the pasta because it takes longer to cook then the scampi. In a skillet on medium heat cook the butter and garlic until the garlic is soft and clear. Make sure not to brown the garlic. Now turn the heat on really high and toss in the rest of the ingrediants, including the wine. Reduce this for about ten minutes. Put the cooked pasta into a family style dish and top it off with the scampi.