Marinate: 6 hours
Cook: 3 minutes
Servings: 6

Note: This may be prepared 4 hours in advance through step 2 and
refrigerated.

Marinade:
1/2 cup olive oil
1/4 cup each: fresh lime juice, tequila
2 teaspoons Old Bay Seasoning
1 teaspoon ground cumin
Freshly ground pepperections

Shrimp:
2 lbs. large shrimp, shelled, deveined, tail attached
1 bunch watercress
Lime slices

1. For the marinade, whisk together the marinade ingredients until
combined. Taste for seasoning.

2. Thread 3-4 shrimp on a skewer (if using wood skewers, soak them in
water 1 hour). Place in a shallow, nonaluminum baking dish or pan large
enough to hold the skewered shrimp. Pour marinade over the shrimp;
marinate 30 minutes or up to 4 hours.

3. Prepare a grill for medium-high heat grilling. Grill the shrimp,
turning once, until they are bright orange, 3-4 minutes. Remove from the
grill; arrange on a platter. Garnish with fresh watercress and the lime
slices.