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<channel>
	<title>Florida Keys Recipes &#187; Snapper Recipes</title>
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	<link>http://floridakeysrecipes.info</link>
	<description>Exotic Island Recipes</description>
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			<item>
		<title>Admin&#8217;s Baked Stuffed Fish</title>
		<link>http://floridakeysrecipes.info/2009/09/13/admins-baked-stuffed-fish/</link>
		<comments>http://floridakeysrecipes.info/2009/09/13/admins-baked-stuffed-fish/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 14:16:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=1336</guid>
		<description><![CDATA[4 snapper filets
4 slices of bread
2 celery ribs
2 onion slices
2 cloves of garlic
1 tbs. rubbed sage
1 tbs. dill
10 peeled shrimp
olive oil
salt &#038; pepper

Dice the onions, garlic, and celery into bits and saute in olive oil until soft and tender.  Dice the shrimp and add to the veggies for about two minutes.  Cut the [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2009/09/13/admins-baked-stuffed-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper with Pecan-Banana Butter</title>
		<link>http://floridakeysrecipes.info/2009/03/02/red-snapper-with-pecan-banana-butter/</link>
		<comments>http://floridakeysrecipes.info/2009/03/02/red-snapper-with-pecan-banana-butter/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 17:10:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=1272</guid>
		<description><![CDATA[1/2 cup flour
2 tsp. hot paprika
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 cup milk
3 Tbsp. peanut or canola oil
four 6-oz. red snapper fillets, catfish or haddock
4 Tbsp. butter
1/3 cup finely chopped pecans
1/4 tsp. nutmeg
pinch salt
1 large firm-ripe banana, diced
2 Tbsp. fresh lime juice
2 Tbsp. minced fresh cilantro or parsley
Stir together the flour, paprika, thyme and salt [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2009/03/02/red-snapper-with-pecan-banana-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb Baked Yellowtail With Roasted Peppers</title>
		<link>http://floridakeysrecipes.info/2008/12/22/herb-baked-yellowtail-with-roasted-peppers/</link>
		<comments>http://floridakeysrecipes.info/2008/12/22/herb-baked-yellowtail-with-roasted-peppers/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 12:07:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/12/22/herb-baked-yellowtail-with-roasted-peppers/</guid>
		<description><![CDATA[Get out your best diet pills because here comes the fat.
1 g (2lb) yellowtail, cleaned with head, fish buttered, and buttered again
4 fresh sage leaves
4 fresh basil leaves
1 sprig fresh rosemary
1 garlic clove,peeled and crushed
3 Tbsp vegetable oil
1 tsp sea salt
1/2 lemon,juice of
1 pepper,any colour
lemon wedges to serve
Pre-heat the oven to 200?C/400?F/gas mark 6  [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/12/22/herb-baked-yellowtail-with-roasted-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broiled Red Snapper Fillet</title>
		<link>http://floridakeysrecipes.info/2008/11/20/broiled-red-snapper-fillet/</link>
		<comments>http://floridakeysrecipes.info/2008/11/20/broiled-red-snapper-fillet/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 16:28:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/11/20/broiled-red-snapper-fillet/</guid>
		<description><![CDATA[Serves 1
Recipe By: Eric Ripert
Published in: Avec Eric 
1 skinless filet of red snapper &#8212; 3/4 -inch thick 6-ounce
1 tablespoon butter
fine sea salt and fresh pepper
1 lemon 
Set toaster oven to Broil.  Line the toaster oven tray with foil and butter the tray.
Season the fish on both sides with salt and pepper and brush [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/11/20/broiled-red-snapper-fillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basque Snapper Stew</title>
		<link>http://floridakeysrecipes.info/2008/10/23/basque-snapper-stew/</link>
		<comments>http://floridakeysrecipes.info/2008/10/23/basque-snapper-stew/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 18:08:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bisque & Chowder]]></category>
		<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/10/23/basque-snapper-stew/</guid>
		<description><![CDATA[1 tablespoon olive oil
1 med yellow onion &#8212; sliced 1/4 inch thick
1/3 cup pitted small brown olives &#8212; such as empeltre (about 40)
2 garlic cloves &#8212; minced
1jalapeno pepper &#8212; thinly sliced into rounds
1 tablespoon freshly squeezed lime juice
2 tablespoon roughly chopped fresh oregano
1/2 teaspoon finely grated orange zest
1/2 cup dry white wine
1 med tomato &#8212; [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/10/23/basque-snapper-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Party Citrus Snapper</title>
		<link>http://floridakeysrecipes.info/2008/09/29/party-citrus-snapper/</link>
		<comments>http://floridakeysrecipes.info/2008/09/29/party-citrus-snapper/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 23:14:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/09/29/party-citrus-snapper/</guid>
		<description><![CDATA[1 1/2 lb. snapper fillets
Salt and pepper to taste
1 med. onion, chopped
5 tbsp. chopped parsley
4 tsp. oil
2 tsp. grated lemon rind
2 tsp. grated orange rind
Orange and lemon slices
 Butter crockpot and put salt and pepper on fish to taste.  Then place the snapper
in a crock pot.  Put onion, parsley and grated rinds and [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/09/29/party-citrus-snapper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper and Herb Sauce</title>
		<link>http://floridakeysrecipes.info/2008/09/19/red-snapper-and-herb-sauce/</link>
		<comments>http://floridakeysrecipes.info/2008/09/19/red-snapper-and-herb-sauce/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 23:43:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/09/19/red-snapper-and-herb-sauce/</guid>
		<description><![CDATA[l 1/2 lb of fresh red snapper, gutted
2 tablespoons fresh rosemary leaves
1 onion, finely chopped
1 clove garlic, finely chopped
1/2 cup extra-virgin olive oil
salt and freshly ground black pepper to taste
Place the fish in a large pot of water with the rosemary and bring to a  boil. Cook
for 15 minutes. Take the fish out, remove [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/09/19/red-snapper-and-herb-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Snapper II</title>
		<link>http://floridakeysrecipes.info/2008/09/04/baked-snapper-ii/</link>
		<comments>http://floridakeysrecipes.info/2008/09/04/baked-snapper-ii/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:02:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/09/04/baked-snapper-ii/</guid>
		<description><![CDATA[1 3/4 lbs filet snapper
salt and pepper
1/2 cup oil
1 large onion sliced
5 new potatoes sliced
2 ribs celery, chopped
2 cloves fresh garlic
juice of 1/2 lemon
3 med. tomatoes, chopped
Wash fillets. Rub lemon juice on fish. Salt and pepper. Saute onion in oil.
When onion is translucent, add tomatoes, garlic and celery. Simmer over
low heat. Add potatoes and simmer [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/09/04/baked-snapper-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Snapper with Tomatoes</title>
		<link>http://floridakeysrecipes.info/2008/09/04/baked-snapper-with-tomatoes/</link>
		<comments>http://floridakeysrecipes.info/2008/09/04/baked-snapper-with-tomatoes/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:00:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/09/04/baked-snapper-with-tomatoes/</guid>
		<description><![CDATA[1/2 cup olive oil
2 large onions, chopped
1 16 oz. can of tomatoes
1 garlic clove, pressed
1/2 cup chopped fresh parsley
1/2 cup white wine
dash of salt
pepper
3 lbs. snapper fillets
Heat olive oil in saucepan, add onions and cook until translucent. Add
tomatoes, wine, parsley, salt and pepper. Simmer, covered for about 10
minutes. In last five minutes add fresh garlic. [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/09/04/baked-snapper-with-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simmered Snapper Fillets in Red Wine</title>
		<link>http://floridakeysrecipes.info/2008/06/09/simmered-snapper-fillets-in-red-wine/</link>
		<comments>http://floridakeysrecipes.info/2008/06/09/simmered-snapper-fillets-in-red-wine/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 00:31:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/06/09/simmered-snapper-fillets-in-red-wine/</guid>
		<description><![CDATA[    *  2 Snapper fillets (about 6 ounces each)
    * 1 wineglass good red wine plus more as needed
    * Chopped shallots to taste
    * Chopped onion to taste
    * Herbs to taste (such as basil, dill, parsley)
  [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/06/09/simmered-snapper-fillets-in-red-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper With Tomato-Citrus Topping</title>
		<link>http://floridakeysrecipes.info/2008/06/09/red-snapper-with-tomato-citrus-topping/</link>
		<comments>http://floridakeysrecipes.info/2008/06/09/red-snapper-with-tomato-citrus-topping/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 00:30:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/06/09/red-snapper-with-tomato-citrus-topping/</guid>
		<description><![CDATA[    *  2 red snapper fillets &#8211; 6 &#8211; 8 oz. each
    * 3 tablespoons olive oil
    * 1 cup drained canned diced tomatoes
    * 1 large tangerine, peeled, seeded, cut into 1/2 -inch pieces
    * 1/2 cup chopped [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/06/09/red-snapper-with-tomato-citrus-topping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper Tacos With Tomatillo Salsa</title>
		<link>http://floridakeysrecipes.info/2008/06/05/red-snapper-tacos-with-tomatillo-salsa/</link>
		<comments>http://floridakeysrecipes.info/2008/06/05/red-snapper-tacos-with-tomatillo-salsa/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 21:17:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/06/05/red-snapper-tacos-with-tomatillo-salsa/</guid>
		<description><![CDATA[2 teaspoon cumin seeds
Salt
1/4 teaspoon cayenne or to taste
2 clove garlic &#8212; sliced
3 tablespoon extra virgin olive oil
1 Whole red snapper &#8212; about 2 1/2 pounds, cleaned
1 to 2 serrano chilies
1 1/2 lbs fresh tomatillos &#8212; husked
1 thick slice red onion
1/2 cup coarsely chopped cilantro
1/4 teaspoon ground allspice
Juice of 1 lime
10 to 12 soft corn [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/06/05/red-snapper-tacos-with-tomatillo-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sizzling Summer Fish Tacos</title>
		<link>http://floridakeysrecipes.info/2008/04/18/sizzling-summer-fish-tacos/</link>
		<comments>http://floridakeysrecipes.info/2008/04/18/sizzling-summer-fish-tacos/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 22:56:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/04/18/sizzling-summer-fish-tacos/</guid>
		<description><![CDATA[Marinade:
1/4 cup bottled peach sauce
1/4 cup chardonnay or other white wine
1 tablespoon canola oil
Tacos:
About 1.4 pounds Snapper
Salt and pepper as desired
4 cups shredded cabbage or coleslaw mix (found in bags in the produce
department)
1 cup salsa of your choice (try roasted tomato or peach salsa)
1 avocado, diced
2 tablespoons light mayonnaise (optional)
3 tablespoons fat-free sour cream (optional)
 [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/04/18/sizzling-summer-fish-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Broiled Fish Alexander</title>
		<link>http://floridakeysrecipes.info/2008/03/12/pan-broiled-fish-alexander/</link>
		<comments>http://floridakeysrecipes.info/2008/03/12/pan-broiled-fish-alexander/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 18:50:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/2008/03/12/pan-broiled-fish-alexander/</guid>
		<description><![CDATA[4 (8-to 10-ounce) red snapper
3 ounces lemon juice
1 stick (4 ounces) unsalted butter
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon, cayenne pepper and salt
1 1/2 teaspoons white pepper
6 tablespoons unsalted butter, divided
1/2 cup chopped yellow onion
1 1/2 tablespoon flour
1/2 cup clam juice
2 cups whipping cream
Pinch of cayenne pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 pound medium shrimp, [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2008/03/12/pan-broiled-fish-alexander/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper with Tomatoes, Black Olives and Capers</title>
		<link>http://floridakeysrecipes.info/2007/10/29/red-snapper-with-tomatoes-black-olives-and-capers/</link>
		<comments>http://floridakeysrecipes.info/2007/10/29/red-snapper-with-tomatoes-black-olives-and-capers/#comments</comments>
		<pubDate>Mon, 29 Oct 2007 13:26:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=862</guid>
		<description><![CDATA[10 (6-ounce) red snapper fillets, skin on
25 black, salt-cured olives such as Gaeta or Kalamata, rinsed, pitted,
and roughly chopped
2 and 1/2 teaspoons capers, rinsed
2 tablespoons plus 1 and 1/2 teaspoons red onion, finely diced
8 ripe plum tomatoes, cut into medium dice
10 large basil leaves, roughly chopped
1/2 cup plus 3 tablespoons fresh flat-leaf parsley, roughly chopped
1/2 [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2007/10/29/red-snapper-with-tomatoes-black-olives-and-capers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper w/ Tomatillo-Serrano Chile</title>
		<link>http://floridakeysrecipes.info/2007/10/23/red-snapper-w-tomatillo-serrano-chile/</link>
		<comments>http://floridakeysrecipes.info/2007/10/23/red-snapper-w-tomatillo-serrano-chile/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 01:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=861</guid>
		<description><![CDATA[  	Peanut oil
6  	Red snapper fillets (about 6 ounces each); skinned
  	Salt and freshly ground pepper
TOMATILLO-SERRANO CHILE
4  	Fresh tomatillos; husked, rinsed and cut into small dice
⅓ cup 	Diced jicama
1½ tablespoon 	Diced red bell pepper
1½ tablespoon 	Diced yellow bell pepper
½  	Mango; peeled and cut into small dice
1  	Serrano chile; seeded [...]]]></description>
		<wfw:commentRss>http://floridakeysrecipes.info/2007/10/23/red-snapper-w-tomatillo-serrano-chile/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Tacos with Cilantro Slaw</title>
		<link>http://floridakeysrecipes.info/2007/10/14/fish-tacos-with-cilantro-slaw/</link>
		<comments>http://floridakeysrecipes.info/2007/10/14/fish-tacos-with-cilantro-slaw/#comments</comments>
		<pubDate>Sun, 14 Oct 2007 22:41:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=852</guid>
		<description><![CDATA[Topping Ingredients:
1/2 cup Sour Cream
1 teaspoon freshly grated lime peel
Rub Ingredients:
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound (1-inch thick) red snapper fillet, skin removed*
Filling Ingredients:
2 teaspoons lime juice
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 cups coleslaw mix
1/3 cup chopped fresh cilantro
2 tablespoons Butter
1 medium red bell pepper, cut into thin strips
6 (6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pensacola Snapper</title>
		<link>http://floridakeysrecipes.info/2007/10/11/pensacola-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/10/11/pensacola-snapper/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 19:43:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=846</guid>
		<description><![CDATA[2 pounds Florida snapper fillets*
2/3 cup dry bread crumbs
3 tablespoons butter, melted
1/4 cup grated Florida onion
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon ground thyme
1/8 teaspoon cayenne
 paprika
 Florida lemon wedges
Place fish on a lightly-oiled, bake-and-serve platter, single layer, skin side down.
Combine remaining ingredients except paprika and lemon wedges.
Spread crumb mixture over fish.
Sprinkle with paprika.
Bake at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passion Yellowtail Snapper</title>
		<link>http://floridakeysrecipes.info/2007/10/11/passion-yellowtail-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/10/11/passion-yellowtail-snapper/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 19:26:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=845</guid>
		<description><![CDATA[2 (7-ounce) portions yellowtail snapper fillets, rinsed
Pinch salt and freshly ground black pepper
1 cup all-purpose flour
1 tablespoon olive oil
2 tablespoons dry white wine
Passion Fruit Beurre Blanc, recipe follows
2 teaspoons toasted sweetened coconut
6 slices mango
Season the yellowtail fillets with salt and pepper, then dust 1 side only with flour, shaking off any excess. In a medium-sized [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Yellowtail Salad</title>
		<link>http://floridakeysrecipes.info/2007/10/11/garden-yellowtail-salad/</link>
		<comments>http://floridakeysrecipes.info/2007/10/11/garden-yellowtail-salad/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 19:25:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=844</guid>
		<description><![CDATA[ 1 8 oz cooked yellowtail fillet
1 medium carrot, chopped
1 stalk celery, chopped
1/2 cup reduced-fat Monterey Jack cheese cubes (1/4 inch each)
1/4 cup frozen green peas, thawed and drained
1/4 teaspoon dried parsley flakes
1/3 cup prepared reduced-fat Italian salad dressing
2 pita bread rounds (2 ounces each)
4 lettuce leaves
4 tomato slices
1. Place yellowtail in large bowl; break [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Yellowtail Burgers</title>
		<link>http://floridakeysrecipes.info/2007/10/11/fresh-yellowtail-burgers/</link>
		<comments>http://floridakeysrecipes.info/2007/10/11/fresh-yellowtail-burgers/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 19:24:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=843</guid>
		<description><![CDATA[ 1/2 pound skinless Yellowtail fillet
1 egg white or 2 tablespoons cholesterol-free egg substitute
1/4 cup plain dry bread crumbs
1 green onion, finely chopped
1 tablespoon finely chopped fresh parsley
2 teaspoons fresh lime juice
1-1/2 teaspoons capers
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Nonstick cooking spray
4 grilled whole wheat English muffins or hamburger buns
4 leaves green leaf [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creole Yellowtail Fillets</title>
		<link>http://floridakeysrecipes.info/2007/10/11/creole-yellowtail-fillets/</link>
		<comments>http://floridakeysrecipes.info/2007/10/11/creole-yellowtail-fillets/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 19:23:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=842</guid>
		<description><![CDATA[1 lb Yellowtail Fillets
2 Tbsp olive oil
Salt and freshly ground black pepper, to taste
1 small green bell pepper, chopped
1 small onion, chopped
1 garlic clove, chopped
1/2 tsp oregano, fresh
4 large ripe tomatoes, seeded and chopped
3 Tbsp butter, melted
1/4 tsp hot pepper sauce, or to taste
Pinch of cumin
2 Tbsp fresh cilantro, chopped
Directions:
1. Preheat oven to 450ºF. Brush [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paella Stuffed Snapper</title>
		<link>http://floridakeysrecipes.info/2007/09/22/paella-stuffed-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/09/22/paella-stuffed-snapper/#comments</comments>
		<pubDate>Sat, 22 Sep 2007 22:02:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=749</guid>
		<description><![CDATA[Paella Stuffed Snapper
Ingredients:
1 or 2 fresh fish (6 pounds total) red snapper, cod or lake trout,
cleaned and dressed
lime juice
1/4 cup butter, melted
2 tablespoons lime juice
lime wedges
Paella Stuffing:
1/2 pound chorizo sausage links, chopped
1 cup onion, chopped
2 cloves garlic, finely chopped
2 serrano chiles, seeded and chopped
2 tablespoons butter
2 cups rice, cooked
1/2 cup almonds, slivered, toasted
1/4 cup fresh [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Cajun Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/09/21/baked-cajun-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/09/21/baked-cajun-red-snapper/#comments</comments>
		<pubDate>Fri, 21 Sep 2007 13:07:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=694</guid>
		<description><![CDATA[1 (2 1/2 &#8211; 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cold water
6 Cloves Garlic, crushed
4 Whole Green Onion Stalks
1 cup Green Onions, chopped (green tops, included)
1 cup Celery, finely chopped
3 Tbsp. Butter or Margarine
Cajun Seasoning &#8211; to taste
Paprika
Fresh Parsley, chopped &#8211; as a garnish
Cover red Snapper completely with Cajun seasoning, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Snapper Yucatan Style</title>
		<link>http://floridakeysrecipes.info/2007/08/06/grilled-snapper-yucatan-style/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/grilled-snapper-yucatan-style/#comments</comments>
		<pubDate>Tue, 07 Aug 2007 00:25:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=541</guid>
		<description><![CDATA[1 4 Lb      Red Snapper, Cleaned,        &#8211;         Coarse Salt
                 Head &#038; Tail Intact       [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper with Pineapple-Peach Salsa and Mango  &#8220;Guacamole&#8221;</title>
		<link>http://floridakeysrecipes.info/2007/08/06/red-snapper-with-pineapple-peach-salsa-and-mango-guacamole/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/red-snapper-with-pineapple-peach-salsa-and-mango-guacamole/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 23:42:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=516</guid>
		<description><![CDATA[Snapper:
2 red snapper fillets, 1 to 1 1/4  pounds each, skin on
1/4  cup  fresh orange juice
1 1/2   teaspoons  olive oil
1 1/2  teaspoons  salt
1/4 teaspoon black  pepper
1/4 teaspoon paprika
3 cloves garlic, minced  
 Salsa:
1 fresh pineapple, sliced, cored, and  peeled
2 medium peaches, peeled, halved, and [...]]]></description>
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		</item>
		<item>
		<title>Eggplant-Wrapped Fillets Of Snapper</title>
		<link>http://floridakeysrecipes.info/2007/08/06/eggplant-wrapped-fillets-of-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/eggplant-wrapped-fillets-of-snapper/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 21:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=507</guid>
		<description><![CDATA[1 large eggplant
4 8-ounce snapper fillets
1 large bunch chives
4 tablespoons extra-virgin olive oil
Salt
Freshly ground pepper
Slice stem end off the eggplant, and cut in half lengthwise. Using a
mandoline, slice the eggplant halves lengthwise into 1/16-inch-thick
strips. (This can also be done with a very sharp knife.)  Place strips in
a colander over the sink, and sprinkle liberally [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Red Snapper With Callaloo</title>
		<link>http://floridakeysrecipes.info/2007/08/06/baked-red-snapper-with-callaloo/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/baked-red-snapper-with-callaloo/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:22:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=504</guid>
		<description><![CDATA[2 pounds whole-dressed red snapper
juice from 1 lemon or lime
1/2 teaspoon black pepper
2 teaspoons canola oil
1 onion, halved and sliced
2 cloves garlic, minced
2 teaspoons snipped fresh thyme or 3/4 t dried
1 cup canned callaloo, well drained, or 8 oz. torn fresh callaloo, spinach
or kale
Callaloo is a dark, green leafy vegetable that&#8217;s native to the Caribbean,
callaloo [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Island Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/08/06/island-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/island-red-snapper/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:20:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=503</guid>
		<description><![CDATA[1 pound fillet of fresh red snapper
2 tablespoons olive oil
2  green peppers, cut into medium sized pieces
1  Spanish onion, chopped
3 cloves garlic, minced
1 tablespoon hot pepper sauce
Cut red snapper fillets into 1-inch cubes. In a large frying
pan, combine olive oil, garlic, green pepper, and onion.
Saute for 5-8 minutes over a medium hot flame. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab-Stuffed Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/08/06/crab-stuffed-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/crab-stuffed-red-snapper/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:19:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=502</guid>
		<description><![CDATA[1/3 cup minced onion
3 tablespoons butter
1/2 pound backfin crab meat
1/2 cup fresh bread crumbs
1/4 cup fresh chopped parsley
1/4 cup heavy cream
1 teaspoon lemon thyme
4-pound red snapper, dressed for stuffing
salt and pepper
1/3 cup dry white wine mixed with 1/3 cup melted butter
Saute onion in butter until golden. Remove from heat and mix in the crab meat,
bread [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Red Snapper  with a Rougail Sauce</title>
		<link>http://floridakeysrecipes.info/2007/08/06/grilled-red-snapper-with-a-rougail-sauce/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/grilled-red-snapper-with-a-rougail-sauce/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:18:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=501</guid>
		<description><![CDATA[Per person
One large lump of fresh fish per person
Sunflower cooking oil
half a glass of white wine
one big finely sliced onion
3 garlic cloves
fresh ginger finely grated
coriander and parsley
tomatoes
salt and pepper
a red chili
Make the Rougail Sauce: Onions and crushed cloves of garlic plus grated ginger,
fresh herbs
(parsley, coriander) together in the frying pan, leave to color&#8230;
Poor the puree [...]]]></description>
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		</item>
		<item>
		<title>Snapper Pontchartrain</title>
		<link>http://floridakeysrecipes.info/2007/08/06/snapper-pontchartrain/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/snapper-pontchartrain/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:16:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=500</guid>
		<description><![CDATA[1 snapper filet &#8211; (6 to 8 oz)
1/2 cup cracker meal for breading
1/2 cup yellow meal for breading
1/2 cup flour
1/2  vegetable oil
Salt to taste
Freshly-ground black pepper to taste
SAUCE
2 Tbsp blacking mix
5  button mushrooms quartered
1/2 cup unsalted butter cut in half
1 lemon
1/4 cup white wine
1 cup heavy cream (40% fat)
1/2 cup shrimp &#8211; (90/110 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper Florentine</title>
		<link>http://floridakeysrecipes.info/2007/08/06/red-snapper-florentine/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/red-snapper-florentine/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:15:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=499</guid>
		<description><![CDATA[        20             oz  Frozen Chopped Spinach
        2             Tbsp  Onion &#8211;minced
    1 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulf Coast Snapper</title>
		<link>http://floridakeysrecipes.info/2007/08/06/gulf-coast-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/gulf-coast-snapper/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:14:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=498</guid>
		<description><![CDATA[1 small red bell pepper, seeded and halved
1/4 cup sliced mushrooms
4 scallions, white part only
3 Tbsp butter (2 Tbsp at room        temperature, 1 Tbsp melted)
 1 Tbsp olive oil
 1 small rib celery, finely chopped
 1/4 cup dried bread crumbs
 1 egg, beaten
 1 tsp dry mustard
 Leaves [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Red Snapper With Sour Cream Stuffing</title>
		<link>http://floridakeysrecipes.info/2007/08/06/baked-red-snapper-with-sour-cream-stuffing/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/baked-red-snapper-with-sour-cream-stuffing/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 12:12:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=497</guid>
		<description><![CDATA[ 4 lb red snapper, dressed
1 1/2 tsp salt
1 pepper
2 Tbsp butter
Stuffing
3/4 cup onion, chopped
1/4 cup butter, melted (or oil)
1/2 cup sour cream
1/4 cup lemon, diced, peeled
1 tsp paprika
1/2 cup celery, chopped
1 qt dry bread crumbs
1/2 tsp dill
2 Tbsp grated lemon rind
1 tsp salt
Stuffing: Cook celery and onion in butter or oil until tender. Mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/08/06/caribbean-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/08/06/caribbean-red-snapper/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 11:20:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=494</guid>
		<description><![CDATA[2 tablespoons olive oil
1 medium onion, chopped
1/2 cup chopped red pepper
1/2 cup carrots, cut in strips
1 clove garlic, minced
1/2 cup dry white wine
3/4 lb. red snapper fillet
1 large tomato, chopped
2 tablespoons pitted ripe olives, chopped
2 tablespoons crumbled feta cheese or ricotta cheese
In a large skillet, heat olive oil over medium heat. Add onion, red
pepper, carrot, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Cajun Snapper</title>
		<link>http://floridakeysrecipes.info/2007/08/05/quick-cajun-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/08/05/quick-cajun-snapper/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 00:23:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=486</guid>
		<description><![CDATA[4 red snapper fillets, 6 oz. each
3 tablespoons soy sauce
1 teaspoon lemon juice
3/4 teaspoon ground red pepper
1/4 teaspoon garlic powder
all-purpose flour
2 to 3 tablespoons vegetable oil
3 tablespoons minced green onions and tops
lemon wedges
Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice,
red pepper and garlic powder; rub both sides of fillets with mixture. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snapper With Orange Tomato Sauce</title>
		<link>http://floridakeysrecipes.info/2007/08/04/snapper-with-orange-tomato-sauce/</link>
		<comments>http://floridakeysrecipes.info/2007/08/04/snapper-with-orange-tomato-sauce/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 22:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=461</guid>
		<description><![CDATA[2 cloves garlic, minced
1/2 red onion, chopped
2 pounds plum tomatoes, coarsely chopped (about 3 cups)
1/4 cup orange juice
1/4 cup shredded or chopped basil leaves
1 teaspoon orange zest
1 tablespoon extra-virgin olive oil
24 ounces red snapper fillet
1/2 teaspoon salt
1/4 teaspoon pepper 
Preheat the oven to 475 F. Combine the garlic, onion, tomatoes, orange juice, basil
leaves, orange zest [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snapper with Cilantro Sauce</title>
		<link>http://floridakeysrecipes.info/2007/08/03/snapper-with-cilantro-sauce/</link>
		<comments>http://floridakeysrecipes.info/2007/08/03/snapper-with-cilantro-sauce/#comments</comments>
		<pubDate>Fri, 03 Aug 2007 23:39:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=454</guid>
		<description><![CDATA[3 cups loosely packed fresh cilantro leaves
1/4 cup water
1 Tbsp. olive oil
1 Tbsp. fresh lime juice
1/4 tsp. grated lime zest
1 serrano pepper, seeded and minced
1/4 tsp. salt
4, 6 oz. red snapper fillets, skinned 
  Preheat oven to 400 degrees. To make cilantro sauce, puree cilantro,
water, oil, lime juice, lime zest, serrano pepper and salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texmex Snapper</title>
		<link>http://floridakeysrecipes.info/2007/08/03/texmex-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/08/03/texmex-snapper/#comments</comments>
		<pubDate>Fri, 03 Aug 2007 21:32:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=427</guid>
		<description><![CDATA[2 tablespoons olive or salad oil
1 large onion, chopped
2 cloves garlic, minced
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon cinnamon, ground
1/4 teaspoon cloves, ground
5 cups peeled,seeded,chopped tomato
1 1/2 teaspoons each: water &#038; lemon juice
1 tablespoon cornflour
2 jalapenos,seeded,chopped
2 tablespoons capers
4 1/2 lb. snapper,cleaned, scaled, head removed
1/3 cup pimento stuffed green olives, sliced thin
3 tablespoons chopped fresh coriander 
Heat [...]]]></description>
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		</item>
		<item>
		<title>Red Snapper Orlando</title>
		<link>http://floridakeysrecipes.info/2007/07/13/red-snapper-orlando/</link>
		<comments>http://floridakeysrecipes.info/2007/07/13/red-snapper-orlando/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 13:27:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=382</guid>
		<description><![CDATA[1 1/2 lb Fresh tomatoes (3 large)
4 Red snapper fillets; about 1-1/2 pounds total
1 1/4 ts Salt
1/8 ts Ground black pepper
1/4 c Freshly squeezed lime juice
2 tb Olive or vegetable oil
1/4 c Chopped fresh parsley
1 tb Oregano leaves
3/4 ts Crushed garlic
Use fully ripe tomatoes. Core tomatoes; cut into 1/4-inch slices; set aside. Preheat oven to [...]]]></description>
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		</item>
		<item>
		<title>Red Snapper Delight</title>
		<link>http://floridakeysrecipes.info/2007/07/13/red-snapper-delight/</link>
		<comments>http://floridakeysrecipes.info/2007/07/13/red-snapper-delight/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 13:27:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=381</guid>
		<description><![CDATA[6 red Snapper Fillets, 2 &#8211; 2 1/2 lbs.
1/2 cup butter
4 Tbsp. green onion tops, chopped
2 Tbsp. chopped parsley
3 cloves garlic, minced
1 (8 oz.) can sliced mushrooms
1 (14 oz.) can artichoke hearts, sliced and drained
1 tsp. salt
1/2 tsp. cayenne pepper or to taste
1 Tbsp. lemon juice
Pat Fillets dry in baking dish. Saute butter, onion, parsley, [...]]]></description>
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		</item>
		<item>
		<title>Florida Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/07/13/florida-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/07/13/florida-red-snapper/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 13:26:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=380</guid>
		<description><![CDATA[2 lb Red snapper fillets
2 T Orange juice
2 t Grated orange rind
1/8 t Nutmeg
1/4 c Grated onion
2 T Lemon juice
1/2 t Salt
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12&#215;8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. [...]]]></description>
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		</item>
		<item>
		<title>Eight Spiced Crispy Skinned Snapper</title>
		<link>http://floridakeysrecipes.info/2007/07/13/eight-spiced-crispy-skinned-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/07/13/eight-spiced-crispy-skinned-snapper/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 13:25:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=379</guid>
		<description><![CDATA[4 Snapper fillets with the scaled skin on
1/8 c Coarse ground Szechwan peppercorn
1/8 c Ground star anise
1/4 c Ground cinnamon
1/4 c Coarsely ground fennel
1/4 c Coarsely ground cumin
1/4 c Coarsely ground coriander
1/8 c Coarsely ground white peppercorn
1/8 c Ground ginger
Salt
Salt snapper and coat only meat side with spice mix. In a medium hot pan with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Red Snapper With Red Relish Crunch</title>
		<link>http://floridakeysrecipes.info/2007/07/13/grilled-red-snapper-with-red-relish-crunch/</link>
		<comments>http://floridakeysrecipes.info/2007/07/13/grilled-red-snapper-with-red-relish-crunch/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 13:25:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=378</guid>
		<description><![CDATA[1 cup red pepper, diced
1 cup onion, chopped
1/2 Tbsp. finely chopped garlic
1/4 lb. butter
1/2 cup sliced almonds, toasted
3/4 cup tomatoes, diced
1 cup pimiento, diced
1/4 cup picante sauce
1 Tbsp. Accent
2 Tbsp. chopped fresh basil
1 Tbsp. red wine vinegar
Salt to taste
Pepper to taste
Lemon wedges
6 red Snapper Fillets
Saute red pepper, onion and garlic in butter until vegetables are [...]]]></description>
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		</item>
		<item>
		<title>Broiled Red Snapper with Tarragon Mayonnaise</title>
		<link>http://floridakeysrecipes.info/2007/07/13/broiled-red-snapper-with-tarragon-mayonnaise/</link>
		<comments>http://floridakeysrecipes.info/2007/07/13/broiled-red-snapper-with-tarragon-mayonnaise/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 13:23:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=377</guid>
		<description><![CDATA[6 Red snapper fillets -; (abt 6 oz ea)
Salt
Freshly ground pepper
Oil
1/2 c Light mayonnaise
2 ts Minced fresh tarragon
1 ts Fresh lemon juice
Skin, rinse and blot dry snapper fillets. Lightly season with salt and pepper. Arrange fillets in single layer on baking sheet lined with foil and sprayed or lightly coated with cooking oil. Combine mayonnaise, [...]]]></description>
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		</item>
		<item>
		<title>Baked Whole Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/07/13/baked-whole-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/07/13/baked-whole-red-snapper/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 13:22:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=376</guid>
		<description><![CDATA[Whole red Snapper
Paprika
Cajun seasoning or Chesapeake Bay seasoning
1 cup celery, chopped
1 cup green onions, chopped
Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery and onion until soft. Stuff cavity of fish with mixture. Bake at 425 F for 45 to [...]]]></description>
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		</item>
		<item>
		<title>Red Snapper Court Bouillon</title>
		<link>http://floridakeysrecipes.info/2007/06/11/red-snapper-court-bouillon/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/red-snapper-court-bouillon/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 23:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=306</guid>
		<description><![CDATA[4 tablespoons butter
4 cloves garlic minced
1 1/2 cups celery chopped
1 green pepper chopped
(cook the first 4 a few minutes before adding remaining)
1/2 cup cilantro chopped
1 cup green onion chopped
2 bay leaves (remove before baking)
worcestershire sauce and tabasco (to taste)
parsley chopped
salt and pepper
1 large can whole tomatoes (cut the tomatoes in large chunks and do not [...]]]></description>
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		</item>
		<item>
		<title>Red Snapper Ragout</title>
		<link>http://floridakeysrecipes.info/2007/06/11/red-snapper-ragout/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/red-snapper-ragout/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 18:53:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=234</guid>
		<description><![CDATA[1/2 c. coarsely chopped onion
1/4 c. olive oil
1 3/4 c. (14 1/2 oz. can) whole peeled tomatoes and juice
1 c. (8 oz. can) tomato sauce
1/4 c. dry vermouth
1/4 t. cayenne pepper
1 lb. red snapper fillets
1 c. fresh or frozen cut green beans
1 c. (4 oz.) 1/2&#8243; cubes feta cheese
1/2 c. sliced ripe olives
8 slices (1/2&#8243;) [...]]]></description>
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		</item>
		<item>
		<title>Red Snapper with Green Peppercorn Sauce</title>
		<link>http://floridakeysrecipes.info/2007/06/11/red-snapper-with-green-peppercorn-sauce/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/red-snapper-with-green-peppercorn-sauce/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 18:11:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=218</guid>
		<description><![CDATA[Ingredients:
1/4 cup bottled clam juice
1/4 cup dry white wine
1/2 cup heavy cream
2 fillets red snapper (6 oz each)
2 tablespoons unsalted butter
2 teaspoons green peppercorns packed in brine drained and rinsed
Directions:
Preheat oven to 400�F. In a small saucepan combine the clam juice and white wine. Boil over high heat until reduced to 1/4 cup, about 5 [...]]]></description>
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		</item>
		<item>
		<title>Margarita Snapper With Mango Salsa</title>
		<link>http://floridakeysrecipes.info/2007/06/11/margarita-snapper-with-mango-salsa/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/margarita-snapper-with-mango-salsa/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 18:04:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=212</guid>
		<description><![CDATA[Ingredients:
3 tablespoons fresh lime juice, plus more to taste
1 tablespoon Cointreau
3 tablespoons silver tequila
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons canola oil
4 (5-ounce) red snapper fillets
Lime wedges
Mango Salsa (recipe follows)
Mango Salsa
2 perfectly ripe mangoes
1/4 cup diced red onion
Pinch of salt
Pinch of pure chile powder
1 jalape�o, seeded and minced
2 tablespoons fresh orange juice
1 tablespoon fresh lime [...]]]></description>
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		</item>
		<item>
		<title>Snapper Baked Alaska</title>
		<link>http://floridakeysrecipes.info/2007/06/11/snapper-baked-alaska/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/snapper-baked-alaska/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 18:03:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=211</guid>
		<description><![CDATA[Ingredients:
1 Tablespoon butter
2 lbs red snapper fillets
Salt
White pepper
2 Egg whites
2 Tablespoons chopped fresh parsley
1 Tablespoon Dijon style mustard
1 Teaspoon dried tarragon
3 Tablespoons Fresh bread crumbs
Directions:
Preheat the oven to 375 degrees Spread butter into the bottom of a 9&#215;13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and [...]]]></description>
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		</item>
		<item>
		<title>Stuffed Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/06/11/stuffed-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/stuffed-red-snapper/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 18:02:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=210</guid>
		<description><![CDATA[Ingredients:
1 cup hot water
1 cup melted butter
4 eggs
1 cup flour
1/4 cup diced celery
1/4 cup diced onion
1 bay leaf
1/2 cup crabmeat
1/2 cup shrimp
4 drops hot sauce
1 tablespoon mustard
1 tablespoon salt and pepper, mixed
1/2 cup dry white wine
1 large red snapper or 4 -12 oz red snappers
Directions:
Make a roux of hot water, butter and eggs in heavy [...]]]></description>
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		</item>
		<item>
		<title>Red Snapper Dalores</title>
		<link>http://floridakeysrecipes.info/2007/06/11/red-snapper-dalores/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/red-snapper-dalores/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 17:45:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=199</guid>
		<description><![CDATA[Ingredients:
4 Pounds Red Snapper
1/2 Cup Crushed French Bread
4 Tablespoons Butter
1/2 Cup Chopped Green Onions
2 Tablespoons Parsley
1 Stalk Celery
1 Small Onion, Chopped
1/2 Pound Shrimp
1/2 Pound Crabmeat
1/4 Cup White Wine
1 Can Sliced Mushrooms
1/4 Teaspoon Thyme
1/4 Teaspoon Basil
Red Pepper
Black Pepper
Salt
Directions:
Bake a 6-inch loaf of French bread.  Crumble and set aside.  Melt butter.  Add onion, celery [...]]]></description>
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		</item>
		<item>
		<title>Grilled Snapper Vera Cruz</title>
		<link>http://floridakeysrecipes.info/2007/06/11/grilled-snapper-vera-cruz/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/grilled-snapper-vera-cruz/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 17:38:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=198</guid>
		<description><![CDATA[Ingredients:
4 snapper fillets &#8211; &#8212; (6 oz ea)
olive oil &#8212; for brushing
salt &#8212; to taste
freshly-ground black pepper &#8212; to taste
2 tablespoon olive oil
1 large onion &#8212; finely sliced
2 garlic cloves &#8212; finely chopped
1/4 cup dry white wine
2 large tomatoes &#8212; chopped
1/4 cup green olives &#8212; pitted, chopped
2 tablespoon capers &#8212; drained
1 serrano pepper &#8212; finely [...]]]></description>
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		</item>
		<item>
		<title>Grilled Snapper Orleans</title>
		<link>http://floridakeysrecipes.info/2007/06/11/grilled-snapper-orleans/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/grilled-snapper-orleans/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 17:35:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=197</guid>
		<description><![CDATA[Ingredients:
1/2 pound unsalted butter &#8212; softened
2 tablespoon lemon juice
1 chicken
1 tablespoon chicken stock
1/4 teaspoon white pepper
3 tablespoon onion &#8212; chopped fine
1 tablespoon garlic &#8212; chopped fine
1 teaspoon oregano
3 tablespoon white wine
salt &#8212; to taste
4 8 oz snapper fillets
1 pound crawfish tail meat
1/2 pound lump crab meat
1/2 cup unsalted butter &#8212; melted
spice mix &#8212; to taste, [...]]]></description>
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		</item>
		<item>
		<title>Italian-Style Grilled Snapper</title>
		<link>http://floridakeysrecipes.info/2007/06/11/italian-style-grilled-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/italian-style-grilled-snapper/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 17:14:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=187</guid>
		<description><![CDATA[4 red snapper fillets, about 1-inch thick, preferably fresh
¼ cup of dry white wine
1 can of tomatoes, cut up
2 &#8211; 3 garlic cloves, finely minced
½ cup onion, sliced
¼ cup sliced celery
2 tablespoons of lemon juice
½ teaspoon fresh oregano
¼ cup tablespoons of black olives, sliced
½ cup Feta cheese, crumbled
Salt and pepper to taste
2 tablespoons of olive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Snapper with Aioli</title>
		<link>http://floridakeysrecipes.info/2007/06/11/baked-snapper-with-aioli/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/baked-snapper-with-aioli/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 17:11:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=186</guid>
		<description><![CDATA[Yield: 4 Servings
      2    Heads garlic
    3/4 c  Mayonnaise; divided
    1/4 c  Lime juice; divided
      1 tb Minced fresh parsley
      4    (6oz) red snapper fillets;
  [...]]]></description>
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		</item>
		<item>
		<title>Snapper Boca Chica</title>
		<link>http://floridakeysrecipes.info/2007/06/11/snapper-boca-chica/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/snapper-boca-chica/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 15:29:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=155</guid>
		<description><![CDATA[Ingredients
1 1/2 pounds 	snapper fillets
1/2 cup 	honey
1 1/2 cups 	orange juice
2 teaspoons 	paprika
1/2 cup 	lime juice
1 teaspoon 	salt
Preparation
Score the top of the fillets in a large checkerboard fashion with 6 shallow cuts. Combine orange juice, lime juice and honey in a flat bottom container and mix well. Place fish in container with juice mixture and [...]]]></description>
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		</item>
		<item>
		<title>Chipper Red Snapper</title>
		<link>http://floridakeysrecipes.info/2007/06/11/chipper-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/chipper-red-snapper/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 15:29:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=154</guid>
		<description><![CDATA[Ingredients
2 pounds 	red snapper fillets, skinless, boneless
1/2 cup 	Caesar salad dressing
1 cup 	potato chips, crushed
1/2 cup 	shredded sharp Cheddar cheese
Preparation
Cut fillets into 6 portions. Dip fish in salad dressing. Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish. Combine crushed chips and cheese; sprinkle over fillets. [...]]]></description>
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		</item>
		<item>
		<title>Sunshine Snapper</title>
		<link>http://floridakeysrecipes.info/2007/06/11/sunshine-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/sunshine-snapper/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 15:28:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=153</guid>
		<description><![CDATA[Ingredients
2 pounds 	snapper fillets
1 tablespoon 	butter
2 tablespoons 	orange juice
2 teaspoons 	grated orange peel
1 teaspoon 	salt
1/8 teaspoon 	nutmeg
1/8 teaspoon 	pepper
Preparation
Cut fish into 6 pieces; place in a single layer in a lightly oiled baking dish. Combine remaining ingredients; pour over fish. Bake in a preheated 350-degree F oven for 20-25 minutes or until fish flakes easily [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Snapper with Ginger Honey Sauce and Spicy Couscous</title>
		<link>http://floridakeysrecipes.info/2007/06/11/grilled-snapper-with-ginger-honey-sauce-and-spicy-couscous/</link>
		<comments>http://floridakeysrecipes.info/2007/06/11/grilled-snapper-with-ginger-honey-sauce-and-spicy-couscous/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 15:20:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=146</guid>
		<description><![CDATA[Ingredients:
Snapper
4 eight-ounce snapper filets
8 ounces ginger root
2 cans Canada Dry ginger ale
Ginger Honey Sauce
5 tablespoons fresh ground ginger root
2 tablespoons honey
2 tablespoons water
5 tablespoons vinegar
1 teaspoon &#8220;Mikey&#8217;s Everything Seasoning&#8221;
1 cup vegetable oil
Couscous
1/2 cup dried roasted onion flakes
1 cup bulgur wheat (tabouleh or couscous)
2 tablespoons chopped garlic
1 teaspoon &#8220;Mikey&#8217;s Everything Seasoning&#8221;
1-1/2 cups hot chicken broth
4 fresh [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellowtail w/ Brown Butter, Rum &amp; Mango</title>
		<link>http://floridakeysrecipes.info/2007/05/04/yellowtail-w-brown-butter-rum-mango/</link>
		<comments>http://floridakeysrecipes.info/2007/05/04/yellowtail-w-brown-butter-rum-mango/#comments</comments>
		<pubDate>Fri, 04 May 2007 12:22:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=131</guid>
		<description><![CDATA[adapted from a recipe by
Chef Mark Militello
Mark&#8217;s Las Olas, Fort Lauderdale, Florida 
Fish alternatives: other snappers, grouper, halibut or haddock 
6 snapper fillets, 6-8 ounce each, skin on
Salt and freshly ground black pepper
2 cups all-purpose flour
1/2 cup clarified butter
1/2 cup unsalted butter
1/2 cup macadamia nuts, coarsely chopped
1 tablespoon julienned fresh ginger
1 cup diced fresh mango
3/4 [...]]]></description>
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		</item>
		<item>
		<title>Snapper with Papaya</title>
		<link>http://floridakeysrecipes.info/2007/04/14/red-snapper-with-papaya/</link>
		<comments>http://floridakeysrecipes.info/2007/04/14/red-snapper-with-papaya/#comments</comments>
		<pubDate>Sun, 15 Apr 2007 01:07:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=119</guid>
		<description><![CDATA[Ingredients
•  	Chives, snipped
•  	Basil leaves, chopped
•  	Dill weed, chopped
•  	Tarragon leaves, chopped
•  	Red snapper fillets
•  	salt &#038; white pepper, to taste
•  	Lemon juice
•  	Butter
•  	Shallots, minced
•  	Papaya, peeled, seeded, diced
•  	White wine
•  	Worcestershire sauce
•  	Butter, unsalted, cut into pieces
Preparation
1.  	Mix herbs; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snapper with Mango Remoulade</title>
		<link>http://floridakeysrecipes.info/2007/04/13/redfish-with-mango-remoulade/</link>
		<comments>http://floridakeysrecipes.info/2007/04/13/redfish-with-mango-remoulade/#comments</comments>
		<pubDate>Fri, 13 Apr 2007 23:52:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=111</guid>
		<description><![CDATA[This is a variation of a tried and true cajun classic Blackened redfish and Remoulade Sauce, this is the only way I eat the redfish I catch and it really is a great way to enjoy such a great tasting fish.  Although it is not for the faint hearted because it is hotter than [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Snapper With Garlic</title>
		<link>http://floridakeysrecipes.info/2007/03/26/baked-snapper-with-garlic/</link>
		<comments>http://floridakeysrecipes.info/2007/03/26/baked-snapper-with-garlic/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 21:13:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=79</guid>
		<description><![CDATA[Fish is so good for you, and red snapper is one of my favorites. You can make this recipe lower in fat by cutting down on the butter. This delicious red snapper recipe would be easy to double or triple for a family meal.
INGREDIENTS:
    * 2 red snapper fillets, about 6 to [...]]]></description>
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		</item>
		<item>
		<title>Blackened Snapper</title>
		<link>http://floridakeysrecipes.info/2007/03/26/blackened-red-snapper/</link>
		<comments>http://floridakeysrecipes.info/2007/03/26/blackened-red-snapper/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 21:10:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snapper Recipes]]></category>

		<guid isPermaLink="false">http://floridakeysrecipes.info/?p=78</guid>
		<description><![CDATA[This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce.
INGREDIENTS:
    * 4 red snapper fillets, about 6 to 8 ounces each
    * 3 to 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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